Best food marriage!! Best of both worlds, must try recipe!
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon freshly minced garlic
1/4 cup white wine
1/2 teaspoon oregano
2 tablespoons lemon juice
1/2 pound medium shrimp, peeled and deveined
1 (12-inch) ready-made pizza crust
2 cups shredded Italian cheese blend, divided
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley, for garnish
Preheat your oven to 450 degrees F.Melt butter and olive oil in a skillet over medium high heat.
Add garlic and cook until fragrant, stirring constantly, about 1 minute.
Add wine, oregano and lemon juice, stir to combine and simmer for 1 minute.
Add shrimp and cook just until turned pink.
Remove shrimp with a slotted spoon and place on a plate. Set aside. Remove pan with juices from burner and set aside.
Bake CRUST ONLY for 4 minutes and remove from oven.Brush crust with sauce from pan (about 1/4 cup).
Top with 1-1/2 cups of the cheese and evenly distribute shrimp on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.
Sprinkle evenly with Italian seasoning. Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.